NUTRITION COMMITTEE FINISHES NEW TRFW PUBLICATION
For almost a year the TRFW Nutrition Committee has been working on An Assessment Of Plant Based Nutrition For Humans and Animals. It promises to be a major tool as we develop our locally based regional food system. With a new to almost everyone pattern for assessing the quality of foods, designed with charts and diagrams in full color, the magazine formatted 70 page document will be released electronically around the first of 2016. We have applied for a grant to fund printing of free copies to be used in workshops that will be held throughout the three county TRFW area during 2016.
The committee consists of 2 Nutritionists, 2 Doctors using plant based foods for work with patients with diabetes, […]